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This one was shared in a recent "Community Chickens" email newsletter I received (yes, a chickens group -- note the use of 5 eggs?). It sounded soooo tasty, I had to share! I've been seeing a lot of different pumpkin bread recipes online lately, but this one made my mouth water just reading through the list of ingredients! I can't wait to make it. Enjoy!
Melt-in-your-mouth Pumpkin Bread
by Rebecca Nickols
1 1/4 cups oil
5 eggs
2 cups pumpkin
2 cups flour
2 cups sugar
2 pkg. cook-and-serve vanilla pudding (small boxes)
1 tsp salt
1 tsp soda
1 tsp cinnamon
Blend oil, eggs and pumpkin. Combine other ingredients and add to pumpkin mixture. Sprinkle and lightly pat on the crumb topping (see recipe below). Bake in 2 greased/floured loaf pans at 325° for 1 hour. Lightly dust with powdered sugar after bread has cooled.
Crumb Topping: 1/2 cup flour, 1/4 cup sugar, 1/4 tsp cinnamon, pinch of salt. With a pastry blender, cut 3 Tbsp butter into flour mixture until it resembles coarse crumbs.
This recipe sounds delicious!!! I shall have to give it a try. Thanks for sharing.
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Carol
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